orange-glazed pork chops

• 1/2 cup fresh orange juice ( about 2lg orange)
• 2 tbsp orange marmalade
• 1 tbsp whole grain mustard
• 1 tbsp vegetable oil
• 4 pork loin chops
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 rosemary springs
• 1 medium white onion sliced into rings
• 2 tbsp fresh lime juice

1. preheat oven to 400.
2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140.
4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops....ready to serve ..a great tasting dish

orange juice, orange marmalade, grain mustard, vegetable oil, pork loin chops, salt, black pepper, rosemary springs, white onion, lime juice

Taken from cookpad.com/us/recipes/356175-orange-glazed-pork-chops (may not work)