Breakfast Pizza Mexicali

• 1 ounce soy chorizo
• 1/2 cup fat-free liquid egg substitute
• 1/4 cup salsa
• 1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese
• Orange slices, for serving, optional
• Fresh cilantro leaves, for serving, optional

1. Bring a skillet coated with nonstick cooking spray to medium heat.
2. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble.
3. Set aside.
4. Bring a small skillet coated with nonstick spray to medium heat.
5. Pour in egg substitute.
6. Cover and then cook until egg "crust" starts to form, about 3 minutes.
7. Carefully flip your egg.
8. Top your egg crust with salsa, cooked chorizo, and cheese.
9. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes.
10. Garnish with orange slices and cilantro, if using.
11. Enjoy!
12. PER SERVING (entire recipe): 225 calories, 10g fat, 1,075mg sodium, 10g carbs, 2.5g fiber, 4g sugars, 25g protein

soy chorizo, liquid egg substitute, salsa, shredded reducedfat, orange slices, cilantro

Taken from www.foodnetwork.com/recipes/breakfast-pizza-mexicali-recipe.html (may not work)