Southwest Chicken Salad

• 1 12 lbs boneless chicken, shredded
• 1 head iceberg lettuce, torn into pieces
• 14 cup oil
• 14 cup water
• 14 cup lemon juice
• 1 (1 ounce) package taco seasoning mix (such as McCormick's, or any brand)
• 1 (14 ounce) canof sliced black olives, drained
• 4 tomatoes, cut up
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• 2 (8 ounce) bottles Catalina dressing
• 1 (15 ounce) bagof dorito's nacho chips, hand crushed. (not sure on the actual ounces, the large party size bag)

1. Boil chicken breasts until done, approx 20 minutes, cool and shred chicken.
2. Mix together the taco seasoning mix with the oil, water and lemon juice in a bowl, add chicken and marinade for 30 minutes.
3. Drain when done.
4. In large salad bowl mix all ingredients together.
5. Serve.
6. Note: You can also cook the chicken on the grill rather than boil.
7. Also if your bringing to a cookout, don't add the crushed Dorito's until you get there!
8. Cooking time is marinating time for the chicken.

chicken, oil, water, lemon juice, taco seasoning mix, black olives, tomatoes, cheddar cheese, bottles, bagof dorito

Taken from www.food.com/recipe/southwest-chicken-salad-127645 (may not work)