Spiced Tomato Chicken

• 1 1/2 Microwaved Herb Chicken Rolls
• 1 Tomato
• 1 if you have it Baby leaf lettuce
• 1 tbsp Marinating liquid from the "Microwaved Herb Chicken Rolls"
• 2 tbsp Ketchup
• 1 tsp Coarsely ground black pepper

1. Remove the stems of the tomatoes and cut into tenths.
2. Cut the "Microwaved Herb Chicken Rolls" into 1 cm thick slices.
3. Arrange in a 25 cm diameter heatproof dish, spread tomatoes on top, and pour A on top.
4. Wrap lightly and microwave at 600 W for 6 minutes.
5. Remove the wrap and use a spoon to flip the ingredients over a few times to coat.

chicken rolls, tomato, leaf lettuce, marinating liquid, ketchup, ground black pepper

Taken from cookpad.com/us/recipes/146956-spiced-tomato-chicken (may not work)