Potluck Macaroni Salad

  1. Cook macaroni according to pkg.
  2. directions (I like mine a lot softer than most people so I don't cook it "Al Dente").
  3. Rinse in cold water and set aside.
  4. In large mixing bowl combine macaroni, eggs, onion, celery, pickles, olives, cheese and tuna.
  5. Mix gently but well.
  6. In small bowl, combine mayonnaise (and buttermilk if using) and seasonings.
  7. Pour over macaroni mixture and gently mix well.
  8. Refrigerate for at least 3 hours before serving (longer if you can).
  9. Serve on separate plates on a bed of lettuce leaves.
  10. Sprinkle with a dash of paprika before serving.

shell macaroni, eggs, sweet onions, celery, dill pickles, green olives, cheddar, tuna, mayonnaise, bay seasoning, garlic powder, onion powder, creole seasoning, paprika

Taken from www.food.com/recipe/potluck-macaroni-salad-383580 (may not work)

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