Party Chicken, My Way

• 1 12 lbs boneless skinless chicken breasts (cut into strips or bite-size pieces)
• 16 ounces sour cream
• 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 14 cup flat leaf parsley, chopped
• 12 teaspoon garlic powder
• salt and pepper, to taste
• 12 lb bacon, cooked and crumbled
• 1 12 cups French's French fried onions

1. Place chicken in a greased 2 quart or 13x9 casserole baking dish.
2. Season with salt and pepper.
3. In a medium bowl, combine sour cream, soup, parsley, and garlic powder.
4. Combine well.
5. Season with salt and pepper to taste.
6. Pour sour cream sauce over chicken.
7. Bake at 350 degrees for 45 minutes to an hour, covered.
8. Top chicken with fried onions and bacon.
9. Bake, uncovered, 5-10 more minutes or until onions are golden brown.

chicken breasts, sour cream, cream of chicken soup, flat leaf parsley, garlic, salt, bacon, onions

Taken from www.food.com/recipe/party-chicken-my-way-407769 (may not work)