Cucumber-Mint Salad with Creamy Lemon & Greek Yogurt Vinaigrette

  1. In a bowl whisk together the vinaigrette ingredients.
  2. Chill until ready to serve.
  3. Pat the cucumber slices dry between paper towels.
  4. Combine with the mint in a large bowl.
  5. Toss with the vinaigrette and season with additional salt, if desired.
  6. Serve chilled.

extravirgin olive oil, lemon, lemon juice, greek yogurt, shallots, brown sugar, mustard, kosher, black pepper, cucumbers, spearmint, kosher

Taken from www.foodandwine.com/recipes/cucumber-mint-salad-creamy-lemon-greek-yogurt-vinaigrette (may not work)

Another recipe

Switch theme