Tomato Crab Bisque Recipe

• 1 can green pea soup
• 2 cans tomato soup
• 2 c. half & half
• 1 teaspoon Worcestershire sauce
• 3 tbsp. sherry
• 1 c. lump crab meat
• Parsley to color

1. Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry.
2. Add in crab and parsley.
3. Heat on medium low and serve.
4. Serves 4.

green pea soup, tomato soup, worcestershire sauce, sherry, lump crab meat, parsley

Taken from cookeatshare.com/recipes/tomato-crab-bisque-53107 (may not work)