Fennel Syrup

• 1 1/2 tablespoons fennel seeds, crushed
• 4 ounces Simple Syrup

1. In a bowl, cover the crushed fennel seeds with the Simple Syrup and let steep for 2 hours.
2. Strain and refrigerate for up to 5 days.

fennel seeds, simple syrup

Taken from www.foodandwine.com/recipes/fennel-syrup-cocktails-2005 (may not work)