Cherry Cobbler

• 12 cup biscuit mix
• 1 12 teaspoons sugar
• 12-1 teaspoon orange zest
• 2 tablespoons 2% low-fat milk
• 1 cup cherry pie filling
• 14 cup orange juice

1. In a small bowl, combine the biscuit mix, sugar and orange peel.
2. Stir in milk just until moistened; set aside.
3. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally.
4. Drop biscuit mixture in two mounds onto boiling cherry mixture.
5. Reduce heat; cover and simmer for 10 minutes.
6. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
7. Also tastes wonderful with apple or blueberry pie filling instead of cherry.

biscuit mix, sugar, orange zest, milk, cherry pie filling, orange juice

Taken from www.food.com/recipe/cherry-cobbler-150902 (may not work)