Hot Taco Dip

• 2 pkg. (8 oz. each) cream cheese
• 1 can chopped green chilies
• 1 sm. can black olives, drained
• 1 sm. jar salsa
• 2 cups shredded taco cheese

1. Press softened cream cheese into an 8 inch baking dish.
2. Layer the following: chopped green chiles (undrained), black olives (drained), salsa.
3. Top with shredded cheese and bake in a 350F oven until hot and cheese is melted.
4. Serve hot with restaurant style tortilla chips or broken Ortega taco shells.

cream cheese, green chilies, black olives, salsa, taco cheese

Taken from www.foodgeeks.com/recipes/17904 (may not work)