Fruity Cheesecake Cupcakes

• 24 nabisco nilla vanilla wafers (Use this brand because their shape is the best shape for the crust.)
• 2 eggs
• 34 cup sugar
• 2 (8 ounce) bars neufchatel cheese
• 2 teaspoons vanilla
• canned fruit pie filling

1. Put 1 vanilla wafer flat side down in the bottom of each of 24 cupcake holders.
2. Mix eggs, vanilla, and sugar together in a mixer bowl.
3. Mix in the cream cheese and mix with an electric mixer on medium speed until creamy and smooth.
4. Put the cupcake holders on a large cookie sheet.
5. With a tablespoon, spoon the batter into the holders a bit more than 1/2 full.
6. Bake 350 degrees for 15 minutes.
7. Cool for 10-15 minutes, then put whole sheet of cupcakes into the refrigerator.
8. When cupcakes are cold, spoon pie filling on top of cupcakes.
9. Store in the refrigerator.

nabisco nilla vanilla wafers, eggs, sugar, cheese, vanilla, fruit pie filling

Taken from www.food.com/recipe/fruity-cheesecake-cupcakes-213004 (may not work)