Iced Cantaloupe Soup

• 2 large ripe cantaloupes, peeled, seeded and coarsely chopped
• 1 12 cups sherry wine
• 2 tablespoons fresh lime juice
• 2 tablespoons whipping cream
• 12 teaspoon sugar
• 18 teaspoon cardamom
• blueberries, for garnish or kiwi, slices for garnish

1. Combine all ingredients except garnish in processor or blender ( in batches if necessary) and puree until very smooth.
2. Refrigerate at least 2 hours to allow flavors to blend.
3. Served in chilled bowls or glasses.
4. Garnish with blueberries or kiwi slices.

cantaloupes, sherry wine, lime juice, whipping cream, sugar, cardamom, blueberries

Taken from www.food.com/recipe/iced-cantaloupe-soup-371457 (may not work)