Salmon Janet Evening Salad

• 6 -7 ounces small shell pasta
• 4 cloves garlic, minced finely (can use garlic powder if desired, but not garlic salt)
• 2 (6 ounce) cansboneless skinless salmon
• 1 cup shredded sharp cheddar cheese, to taste
• 13 cup minced onion (grated if you wish)
• 12 cup salad dressing (not lo-fat)
• 34 teaspoon salt
• 14 teaspoon pepper
• 12 cup sweet pickle relish
• 4 stalks celery, diced

1. Cook Macaroni AL DENTE.
2. Drain and rinse with cold water.
3. In a large bowl, combine macaroni, cheese, salmon, relish and onion.
4. In a separate bowl, stir together the salad dressing, salt, pepper and garlic.
5. pour over macaroni mixture and stir to combine.
6. Cover and let chill for at least 3 hours.
7. Makes 6 to 8 servings.
8. Can be doubled.

shell pasta, garlic, salmon, cheddar cheese, onion, salad dressing, salt, pepper, sweet pickle, stalks celery

Taken from www.food.com/recipe/salmon-janet-evening-salad-105609 (may not work)