Spanish-Style Tomato Salad from Cadiz Pirinaca!

• 3 Tomato
• 2 Green peppers
• 1/2 Onion
• 1 pinch Salt
• 1 tbsp Balsamic or wine vinegar
• 1 tbsp Extra virgin olive oil

1. Wash the vegetables and chop them into 1 cm pieces.
2. Place in a dish.
3. Sprinkle with salt, then mix in the vinegar and olive oil.
4. Place in the refrigerator to chill, and it's done.
5. You can eat it with a spoon, or use as a topping for other dishes.
6. This photo shows it as a topping for a Spanish omelet.
7. This pirinaca is very juicy, so it tastes great when eaten with bread or similar porous foods, which can soak up the juices.

tomato, green peppers, onion, salt, wine vinegar, olive oil

Taken from cookpad.com/us/recipes/142613-spanish-style-tomato-salad-from-cadiz-pirinaca (may not work)