Spicy Skillet Lasagna

• 1 lb ground beef
• 1 (26 ounce) jar pasta sauce with mushrooms
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 cup ricotta cheese
• 1 large egg, beaten
• 1 (9 ounce) package no-boil lasagna noodles
• 1 cup mozzarella cheese

1. Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
2. Add half the spaghetti sauce and stir well.
3. Pour diced tomatoes evenly over ground beef.
4. Combine ricotta and egg in a bowl and spread evenly over tomatoes.
5. Top with a layer of lasagna noodles.
6. Layer with the remaining sauce, then more noodles.
7. Bring to a boil and reduce heat to medium low.
8. Cook, covered about 10 minutes until noodles are tender.
9. Top with mozzarella and cook, covered, for 2-5 more minutes.

ground beef, pasta sauce, tomatoes, ricotta cheese, egg, noodles, mozzarella cheese

Taken from www.food.com/recipe/spicy-skillet-lasagna-406095 (may not work)