Bacon & Swiss Quiche (gluten-free)

• 12 slice bacon, cooked & crumbled
• 1 cup shredded swiss
• 1/4 tsp onion powder
• 2 cup soymilk
• 1/2 cup gluten-free baking mix
• 4 eggs
• 1/4 tsp salt
• 1 /8 tsp pepper

1. Heat oven to 350F.
2. Grease pie plate.
3. Sprinkle bacon & cheese in bottom of pie plate.
4. Whisk remaining ingredients together for 1 minute.
5. Pour into pie plate.
6. Bake until golden brown, about 50-55 minutes.
7. Let stand 5 minutes before serving.

bacon, swiss, onion, soymilk, baking mix, eggs, salt, pepper

Taken from cookpad.com/us/recipes/342100-bacon-swiss-quiche-gluten-free (may not work)