Carbonara

• 16 oz fettucine pasta
• 1 lb Bacon (I used smoked bacon)
• 15 oz jar alfredo sauce (I used bacon savory flavored)
• 1 small onion, chopped
• 1 tsp minced garlic
• 1 cup frozen peas
• 1 tbsp vegetable oil
• 1/2 cup parmesan cheese

1. Cook the bacon until it is nice and crisp.
2. Crumble or chop the bacon then set it to the side
3. Cook your pasta (be sure to follow thedirections on the package).
4. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
5. Add in the onion, and cook for 1 minute then add in the peas, and garlic.
6. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
7. Drain the pasta, then place it back into a large pot.
8. Pour in the sauce, and combine the ingredients.
9. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.

pasta, bacon, alfredo sauce, onion, garlic, frozen peas, vegetable oil, parmesan cheese

Taken from cookpad.com/us/recipes/357030-carbonara (may not work)