Hurricane Popcorn

• 1/4 cup canola oil
• 1/2 cup popcorn kernels
• 4 tablespoons butter
• 2 tablespoons furikake (see Note)
• 2 teaspoons chile powder
• Wasabi peas, for serving

1. In a large pot, combine the canola oil and popcorn kernels.
2. Cook over moderate heat, shaking the pan, until the popcorn is popped, about 3 minutes.
3. Remove from the heat.
4. Stir the butter, furikake and chile powder into the popcorn.
5. Transfer to a large bowl, top with wasabi peas and serve.

canola oil, popcorn kernels, butter, furikake, chile powder, wasabi peas

Taken from www.foodandwine.com/recipes/hurricane-popcorn (may not work)