Mysweetcreations Peanut Butter Cookie Pie

• 18 cream-filled chocolate sandwich cookies (such as Oreo(R)), crushed
• 1 1/2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 3 cups frozen whipped topping, thawed
• 3/4 cup frozen whipped topping, thawed
• 2 tablespoons chocolate sundae syrup (such as Smucker's(R))
• 2 tablespoons caramel sundae syrup (such as Smucker's(R))
• 4 peanut butter cups (such as Reese's(R)), chopped

1. Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
2. Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
3. Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
4. Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.

cream, butter, ground cinnamon, cream cheese, sugar, vanilla, peanut butter, frozen whipped topping, frozen whipped topping, chocolate sundae syrup, caramel sundae syrup, peanut butter

Taken from www.allrecipes.com/recipe/217054/mysweetcreations-peanut-butter-cookie-pie/ (may not work)