Annie's Amazing Apple Pie

• 2 9 inch frozen pie crust ( or homemade if you wish)
• 1/2 cup unsalted butter
• 3 tbsp flour
• 1/2 cup apple juice
• 1/2 cup sugar
• 1/2 brown sugar
• 1/4 tsp cinnamon
• 10 apples peeled cored and SLICED thin n quartered
• 1 FOR TOPPING
• 1/2 cup flour
• 1/2 cup sugar
• 1 stick butter
• 1/4 tsp cinnamon
• 1 FOR FRESH WHIPPED CREAM
• 1 pints whipping cream
• 4 tbsp sugar or to sweetness

1. Preheat oven to 425F
2. In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
3. Add juice and sugars , cinnamon and bring to a boil
4. Reduce temperature to a simmer then add apples mixing coating thoroughly
5. Pour into unbaked frozen pie shells
6. FOR TOPPING
7. Mix all dry ingredients and cut in very cold butter to form crumb mixture
8. Top each pie evenly with crumb topping
9. Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
10. Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!
11. !
12. Refrigerate everything until ready to serve
13. I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference.
14. LOL...ENJOY;)

crust, unsalted butter, flour, apple juice, sugar, brown sugar, cinnamon, apples, flour, sugar, butter, cinnamon, whipped cream, whipping cream, sugar

Taken from cookpad.com/us/recipes/354611-annies-amazing-apple-pie (may not work)