Trifle Delight Recipe

• 3 (9 inc) round layer lb. cakes
• 1 1/2 c. strawberry preserves
• 3/4 c. apricot preserves
• 2 c. mandarin oranges
• 1/2 c. cream sherry or possibly rum
• 3 3/4 c. vanilla custard or possibly pudding
• 1 c. heavy cream
• 1/4 c. sugar
• 1/4 teaspoon vanilla
• Fresh apricots and/or possibly strawberries

1. Cut cakes in half creating two layers.
2. Spread preserves on 2 cakes and apricot preserves on third.
3. Sandwich cakes back together.
4. Cut cakes in 1/4 inch thick strips.
5. Start layering to create trifle.
6. Line bottom of bowl with strips from one cake.
7. Pour sherry or possibly rum over this layer.
8. Cover with mandarin oranges.
9. Cover oranges with 1 1/4 custard.
10. Continue layering till 3 layers are created.
11. Cover.
12. Refrigerate2 hrs at least.
13. Before serving top with whip cream.
14. Garnish with fruit.

layer, strawberry preserves, apricot preserves, mandarin oranges, cream sherry, vanilla custard, heavy cream, sugar, vanilla, strawberries

Taken from cookeatshare.com/recipes/trifle-delight-11014 (may not work)