Snow Ghost Cocoa Cream Pie Recipe

• 1 (9") baked pie shell or possibly crumb crust
• 1/2 c. cocoa
• 1 1/4 c. sugar
• 1/3 c. cornstarch
• 1/4 teaspoon salt
• 3 c. lowfat milk
• 3 tbsp. butter
• 1 1/2 teaspoon vanilla
• Whipped cream

1. Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
2. Gradually blend lowfat milk into dry ingredients, stirring till smooth.
3. Cook over medium heat, stirring till filling boils; boil 1 minute.
4. Remove from heat; blend in butter and vanilla.
5. Pour into pie crust.
6. Carefully press plastic wrap directly onto pie filling.
7. Cold; refrigerate3 to 4 hrs.
8. Garnish with whipped cream.

shell, cocoa, sugar, cornstarch, salt, milk, butter, vanilla, cream

Taken from cookeatshare.com/recipes/snow-ghost-cocoa-cream-pie-29763 (may not work)