Braised Rabbit

• 1 cup flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 rabbit, dressed and cut for frying
• 1 egg, well beaten
• 1 tablespoon water
• 1 cup dry breadcrumbs
• 6 tablespoons lard or 6 tablespoons bacon drippings
• 1 cup water

1. Combine the flour, salt and pepper.
2. Dredge the rabbit pieces in the seasoned flour.
3. Combine the egg and 1 T water.
4. Dip the rabbit pieces in the egg.
5. Coat the pieces well with bread crumbs.
6. Brown on all sides in the hot lard or bacon drippings.
7. Slowly add 1 c water to the skillet and cover tightly.
8. Simmer 1 hour or more until tender.

flour, salt, pepper, rabbit, egg, water, breadcrumbs, lard, water

Taken from www.food.com/recipe/braised-rabbit-119397 (may not work)