Spicy Lobster Bisque

• 3 tablespoons butter
• 1/4 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 1/2 cups heavy whipping cream
• 1 cup cooked and cubed lobster, or more to taste
• 1 1/2 tablespoons cooking sherry
• 1 tablespoon paprika
• 1/8 teaspoon Cajun seasoning
• salt and ground black pepper to taste

1. Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.
2. Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

butter, onion, allpurpose, milk, heavy whipping cream, lobster, cooking sherry, paprika, cajun seasoning, salt

Taken from www.allrecipes.com/recipe/245892/spicy-lobster-bisque/ (may not work)