Easy Cherry Cheese Pie Recipe

• 9 inch graham cracker crust
• 8 ounce. pkg. cream cheese, softened
• 14 ounce. sweetened condensed lowfat milk
• 1/3 c. Real lemon lemon juice
• 1 teaspoon vanilla extract
• 1 can cherry pie filling, chilled

1. In medium bowl, beat cream cheese till light and fluffy.
2. Add in sweetened condensed lowfat milk; blend thoroughly.
3. Stir in lemon juice and vanilla.
4. Pour into crust.
5. Refrigerate2 to 3 hrs or possibly till set.
6. Top with desired amount of pie filling before serving.
7. Chill leftovers.

graham cracker crust, cream cheese, condensed lowfat milk, lemon juice, vanilla, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cherry-cheese-pie-29969 (may not work)