Miso Flavored Layered Hotpot

• 750 grams Thinly sliced pork belly
• 1/2 Chinese cabbage
• 1 bag Bean sprouts
• 200 grams Melting type cheese
• 200 grams Kimchi
• 600 ml Kombu dashi (for the hotpot and the ramen)
• 5 servings Chinese noodles (for the ramen)
• 100 grams Miso
• 2 tbsp Mirin
• 2 tbsp Sake
• 1 tsp Sugar

1. Rub the pork well with the kimchi.
2. Combine the ingredients for the miso sauce.
3. Spread out the pork into a shallow metal tray.
4. Leave for 10 minutes to allow the flavor to blend into the meat.
5. Finely chop the kimchi.
6. Place the bean sprouts in the bottom of the hotpot.
7. Rinse the Chinese cabbage and layer with the meat.
8. Form about 5-6 layers and then slice into 5 cm pieces.
9. Place into the hotpot.
10. Pour in 300 ml of konbu dashi.
11. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage.
12. Cover with a lid and turn on the heat.
13. Once everything has been cooked about 70%, add the rest of the miso sauce.
14. When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer.
15. After 2-3 minutes and after the cheese has melted, it's done.
16. Finish it up with ramen!
17. Add 300 ml of konbu dashi and the boiled Chinese noodles.
18. Let it simmer for a while.
19. Taste it and add miso to adjust the flavor.

pork belly, chinese cabbage, sprouts, type cheese, chinese noodles, mirin, sake, sugar

Taken from cookpad.com/us/recipes/154001-miso-flavored-layered-hotpot (may not work)