Put Down That Box! Not Hh Skillet Lasagna

• 1 lb egg noodles
• 1 lb lean ground beef
• 1 teaspoon garlic, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon onion powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup Italian seasoned breadcrumbs
• 12 cup locatelli cheese (divided)
• 26 ounces marinara sauce
• 1 cup ricotta cheese
• 12 cup mozzarella cheese, shredded

1. Boil egg noodles in a large pot of salted water.
2. While youre readying the pasta: in a deep frying pan on medium high heat, begin to brown the ground beef, add parsley, onion powder, garlic, 1/4 cup of the grated locatelli (or Parmesan, whichever you prefer) salt and pepper.
3. When the meat is cooked through sprinkle the bread crumbs over and continue to cook, browning the breadcrumbs and the meat.
4. Stir in the marinara sauce and bring up to a simmer.
5. Drain noodles well and stir in .
6. Just prior to serving, fold in the ricotta (but not so that its completely incorporated, you should see streaks of white) top with mozzarella and remaining locatelli.
7. Heat until the mozzarella melts and serve.

egg noodles, lean ground beef, garlic, parsley, onion powder, salt, pepper, italian seasoned breadcrumbs, locatelli cheese, marinara sauce, ricotta cheese, mozzarella cheese

Taken from www.food.com/recipe/put-down-that-box-not-hh-skillet-lasagna-281561 (may not work)