Broiled Flank Steak With Spicy Glaze

  1. Prepare the broiler pan by spraying it with cooking spray.
  2. Pre-heat the broiler.
  3. Place the steak on the pan and broil 5 to 6 minutes, until browned.
  4. Turn and broil another 4 to 5 minutes, until lightly browned.
  5. Meanwhile, combine ketchup and chili paste.
  6. Brush on flank steak and return to the broiler until the glaze is "set" and the edges begin to bubble, about 2 minutes.
  7. Let steak rest 5 minutes then cut, against the grain, into thin slices.

flank steak, ketchup, asian chili paste

Taken from www.food.com/recipe/broiled-flank-steak-with-spicy-glaze-377116 (may not work)

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