Indian Chicken

• 4 chicken breasts (with skin on)
• 2 teaspoons curry powder
• 1 teaspoon cayenne powder
• 16 ounces plain yogurt
• 1 lemon (juice of)
• 1 teaspoon garam masala powder

1. Place yogurt and spices in a large mixing bowl.
2. Add chicken in bowl and stir to evenly coat chicken.
3. Cover and marinate over night.
4. The next day take chicken out of the marinade and place on the grill.
5. Cook until juices run clear and meat is fully cooked.
6. Squeeze lemon juice over finished chicken.
7. Enjoy.

chicken breasts, curry powder, cayenne powder, yogurt, lemon, garam masala

Taken from www.food.com/recipe/indian-chicken-103449 (may not work)