Coffee Salad Rio

• 1 (3 ounce) package orange gelatin
• 1 tablespoon instant decaffeinated coffee
• 1 cup boiling water
• 14 cup cold water
• 1 (8 3/4 ounce) can crushed pineapple, undrained
• 14 cup nuts, chopped
• 12 cup flaked coconut
• 1 (3 ounce) package cream cheese, softened

1. Dissolve gelatin and instant coffee in boiling water.
2. Add cold water; blend in cream cheese.Chill until thickened.
3. Fold in pineapple, nuts and coconut.
4. Spoon into a 1 quart mold or individual molds.Chill until firm.
5. Can serve on crisp greens, if desired.

orange gelatin, coffee, boiling water, cold water, pineapple, nuts, coconut, cream cheese

Taken from www.food.com/recipe/coffee-salad-rio-461107 (may not work)