Hot Crab Dip Recipe

• 1 pound crabmeat
• 2 (8 ounce.) cream cheese
• 4 ounce. lowfat sour cream
• 1 tbsp. mayonnaise
• 2 teaspoon prepared mustard
• 1 teaspoon salt
• 1 tbsp. Old Bay
• 1 teaspoon Worcestershire
• 1/2 c. Cheddar cheese

1. Mix all ingredients except Cheddar cheese.
2. Place in buttered casserole.
3. Sprinkle Cheddar cheese on top.
4. Bake at 350 degrees for 20-30 min.

crabmeat, cream cheese, sour cream, mayonnaise, mustard, salt, bay, worcestershire, cheddar cheese

Taken from cookeatshare.com/recipes/hot-crab-dip-1641 (may not work)