Apple-Grape Salad

• 1 envelope gelatin, unflavored (1 Tbsp.)
• 1 cup rome apples or 1 cup fuji apple, unpared, diced
• 14 cup water
• 12 cup red grapes, halved and seeded
• 1 12 cups apple juice
• 14 cup celery, chopped

1. Soften gelatin in water for 5 minutes.
2. Heat gelatin over low heat, stirring constantly, until dissolved.
3. Add apple juice.
4. Chill until mixture begins to thicken.
5. Stir in fruit and celery.
6. Pour into 3 cup mold.
7. Chill until set.

gelatin, rome apples, water, red grapes, apple juice, celery

Taken from www.food.com/recipe/apple-grape-salad-3528 (may not work)