Jamaican Jerk Pork Chops

• 4 to 6 pork chops, depending on size
• 2 tsp. grated ginger
• 3 to 5 cloves garlic, minced
• 1-1/3 tbsp. dried minced onions
• 2 tsp. ground allspice
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup fresh lime juice
• 1-1/3 tbsp. brown sugar Twin
• 1 tbsp. vegetable oil
• 1 tbsp. habanero pepper sauce
• 1 tbsp. coconut rum

1. Mix all ingredients except chops as a marinade and marinate the chops overnight in a ziplock bag.
2. Drain chops from marinade.
3. Grill chops 10-15 minutes over medium coals or until cooked through, depending on thickness.

pork chops, grated ginger, garlic, onions, ground allspice, salt, pepper, lime juice, brown sugar twin, vegetable oil, pepper sauce, coconut rum

Taken from www.foodgeeks.com/recipes/19101 (may not work)