Maritime Salmon

  1. Mix 1 cup Kraft Original BBQ Sauce with 3 Tbsp.
  2. maple syrup and 1 Tbsp.
  3. Dijon mustard until well blended.
  4. Pour over 4 (4 oz.
  5. each) salmon steaks or fillets in shallow glass or plastic dish; cover.
  6. Refrigerate up to 1 hour to marinate.
  7. Remove salmon from marinade; discard marinade.
  8. Preheat barbecue to high heat.
  9. Grill salmon 10 to 15 min.
  10. or until flakes easily with fork, turning after 5 min.

barbq sauce, mustard, salmon, maple syrup

Taken from www.kraftrecipes.com/recipes/maritime-salmon-83387.aspx (may not work)

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