Mostly Whole Wheat Fat Free Egg Free Raisin Bread

• 2 cups whole wheat flour
• 1 cup white flour
• 2 teaspoons baking soda
• 12 teaspoon salt
• 1 cup raisins
• 2 cups fat-free buttermilk (or use 2 cups skim milk with about a tbsp. of vinegar)
• 12 cup molasses

1. In a large bowl mix the flours, baking soda, salt and raisins.
2. Stir in the buttermilk and molasses until well combined.
3. Pour it into a bread pan sprayed with nonstick spray.
4. Let sit for 1 hour.
5. Preheat the oven to 325.
6. Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.
7. Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.

whole wheat flour, white flour, baking soda, salt, raisins, buttermilk, molasses

Taken from www.food.com/recipe/mostly-whole-wheat-fat-free-egg-free-raisin-bread-99037 (may not work)