No-Fuss Potato Soup

• 6 cup red potatoes, diced
• 5 cup water
• 2 cup red onion, diced
• 1/2 cup celery, diced
• 1/2 cup carrots, chopped
• 1/4 cup butter
• 4 tsp chicken bouillon granules
• 1/4 tsp ground black pepper
• dash hot sauce
• 12 oz evaporated milk
• 3 tbsp parsley
• 1 lb bacon- chopped, cooked and drained
• 8 oz shredded Velveta

1. Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
2. Cover and cook on high 7-8 hours or until vegetables are tender.
3. Stir in remaining ingredients and stir until cheese is melted and heated through.
4. If it needs thickened you can use flour/ cornstarch and water mixture to do so.

red potatoes, water, red onion, celery, carrots, butter, chicken bouillon granules, ground black pepper, hot sauce, milk, parsley

Taken from cookpad.com/us/recipes/367206-no-fuss-potato-soup (may not work)