Fresh Corn and Thyme Muffins

• 1 13 cups soymilk (or hemp, almond, rice)
• 1 tablespoon cider vinegar
• 2 cups flour
• 1 14 teaspoons baking soda
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 tablespoon sugar
• 14 cup olive oil or 14 cup vegetable oil
• 1 12 cups corn kernels
• 1 tablespoon minced fresh thyme

1. In glass measuring cup, combine milk and vinegar.
2. Let stand for 5 minutes.
3. In large bowl, combine dry ingredients.
4. In medium bowl, whisk together sugar and oil until well blended.
5. Whisk in milk mixture until blended.
6. Stir in corn and thyme.
7. Add the milk mixture to the flour mixture and stir until just blended.
8. Spoon into prepared muffin tins.
9. Bake at 400 for 19-22 minutes.

soymilk, cider vinegar, flour, baking soda, salt, black pepper, sugar, olive oil, corn kernels, thyme

Taken from www.food.com/recipe/fresh-corn-and-thyme-muffins-509798 (may not work)