Stir Fried Wiener Sausages and Cabbage with Curry Sauce

• 1 one small head Cabbage
• 10 sausages sausage
• 1 Vegetable oil
• 1 cm-worth Grated garlic (tubed)
• 3 tsp Curry powder
• 3 tbsp Japanese Worcestershire-style sauce

1. Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems.
2. Cut the softer pieces into larger chunks.
3. Cut the wieners into 2 pieces diagonally.
4. Add vegetable oil and garlic to a pan and heat it up.
5. Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry.
6. Add in the wieners after the cabbage becomes a little see-through.
7. After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot.
8. Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish.

head cabbage, sausage, vegetable oil, garlic, curry, sauce

Taken from cookpad.com/us/recipes/145950-stir-fried-wiener-sausages-and-cabbage-with-curry-sauce (may not work)