Traditional Baked Beans

• 1 pound white beans small, dried
• 4 1/2 cups water
• 13 cup molasses
• 1/4 cup brown sugar
• 1 each onions chopped
• 1/4 pound salt pork cut into 1 inch cubes
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt

1. Combine all ingredients.
2. Cover and cook on LOW 13 to 14 hours, stirring occasionally if possible.

white beans, water, molasses, brown sugar, onions, salt, mustard, salt

Taken from recipeland.com/recipe/v/traditional-baked-beans-36275 (may not work)