Breakfast Parfait

• 12 cup nonfat vanilla yogurt, divided
• 14 cup blueberries, divided (fresh or frozen)
• 14 cup strawberry, sliced (fresh or frozen)
• 2 tablespoons Kashi Golean cereal, Crunch

1. In a tall drinking glass or parfait dish, layer 1/4 cup vanilla yogurt, 1/8 cup blueberries, 1/8 cup sliced strawberries and 1 tbsp Kashi GoLean Crunch cereal.
2. Repeat.
3. If using fresh fruit, parfait may be eaten right away or refrigerated until ready to serve.
4. If using frozen fruit, refrigerate until fruit has thawed, then serve.

nonfat vanilla yogurt, blueberries, strawberry, golean cereal

Taken from www.food.com/recipe/breakfast-parfait-181105 (may not work)