Vrimp (Shrimp Stir Fry)

• 15 ml vegetable oil
• 1 cup water
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 cup green bell pepper
• 1 cup red bell pepper
• 6 green onions
• 4 large celery, stems
• 32 ounces fully cooked shrimp
• 2 cups cooked rice

1. Cut all veggies into 1/3 inch pieces.
2. Place veggie pieces into large pot with vegetable oil, 1 teaspoons salt, and 1 teaspoons pepper; stir together.
3. Cook over med/high heat (uncovered) for 10 minutes.
4. Add shrimp and 1 cup water; stir together.
5. Cook over med/high heat (uncovered) for 5-7 minutes.
6. Cover and set aside.
7. Put over rice.

vegetable oil, water, pepper, salt, green bell pepper, red bell pepper, green onions, celery, shrimp, rice

Taken from www.food.com/recipe/vrimp-shrimp-stir-fry-168899 (may not work)