5 Pepper Salsa

• 3 x-lg. tomatoes
• 3 to 4 Roma tomatoes
• 2 cans (14-1/2 oz. each) diced tomatoes
• 2 md. banana peppers
• 4 cloves garlic
• 3 to 6 oz. jalapenos (use some of the juice if you want more spice)
• 1 green pepper
• 1 yellow pepper
• 1 red pepper
• 1 md. Vidalia onion
• Cilantro to your taste, don't use too much, it is powerful
• 1/2 cup sugar
• 1-1/4 cup white vinager
• 1 tbsp. salt, and then salt to taste

1. Take all the ingredients and blend in food processor or blender until desired texture.
2. For chunky salsa chop half of the ingredients by hand and puree the other half.

tomatoes, tomatoes, tomatoes, banana peppers, garlic, jalapenos, green pepper, yellow pepper, red pepper, vidalia onion, cilantro, sugar, white vinager, salt

Taken from www.foodgeeks.com/recipes/17909 (may not work)