Sauteed Broccoli

• 1 tbsp olive oil
• 2 clove garlic, sliced
• 1 lb broccoli florets
• 1/2 tsp salt
• 1/2 cup water

1. Heat oil in large nonstick skillet on high.
2. Saute garlic until golden.
3. Add broccoli and salt; toss with oil.
4. Pour in water and cover; cook 45 seconds.
5. Uncover; stir and cook until broccoli is heated through but still crisp.
6. 3 - 5 minutes.

olive oil, clove garlic, broccoli florets, salt, water

Taken from cookpad.com/us/recipes/331631-sauteed-broccoli (may not work)