Tuna and Bean Pasta Salad
- 250g spiral pasta
- 300g green beans, blanched
- 3 spring onions, cut into lengths
- 425g can tuna in spring water, drained
- 4 eggs, hard boiled and quartered
- 1/3 cup KRAFT FREE Mayonnaise
- 1/3 cup milk
- 1/4 cup KRAFT* Grated Parmesan Cheese, for sprinkling
- Cook pasta according to packet directions.
- Drain and cool.
- Gently toss together the pasta, beans, spring onion, tuna and eggs.
- Place onto a serving platter.
- Drizzle salad with combined mayonnaise and milk, sprinkle with Parmesan and serve.
spiral pasta, green beans, spring onions, tuna, eggs, mayonnaise, milk, parmesan cheese
Taken from www.kraftrecipes.com/recipes/tuna-bean-pasta-salad-103433.aspx (may not work)