Vegetable Guacamole

• 2 each avocados ripe
• 1 each grapefruit juice of
• 1 each limes juice of
• 1/2 small shallots or 1 green onion
• 3 Sprigs parsley leaves coarsely chopped
• 3 Sprigs cilantro
• 1/4 head cabbage read or green, coarsely chopped
• 1 cup broccoli florets broken into small pieces
• 3 each celery stalks chopped
• 1 large tomatoes coarsely chopped
• 5 each tomatillos coarsely chopped, optional
• 1 tablespoon basil fresh minced
• 1 tablespoon thyme fresh minced

1. Peel and quarter avocados, reserving pits.
2. Coarsely mash avocado with a fork in a nonmetallic bowl.
3. Set aside any that might be too hard to mash easily.
4. Pour grapefrit and lime juice into blender.
5. Add shallot and 2 sprigs each of parsley and cilantro.
6. Blend on high until liquified.
7. Add blended mixture to mashed avocado, mix gently.
8. Add remaining vegetables, basil and thyme.
9. Stir well.
10. Garnish with reserved cilantro and parsley.
11. If not serving immediately, place in a small bowl with avocado pits, cover and refrigerate.
12. The avocado pits keep the mixture from turning brown.

avocados, limes juice of, shallots, parsley, cilantro, cabbage, broccoli, celery, tomatoes, basil, thyme

Taken from recipeland.com/recipe/v/vegetable-guacamole-33697 (may not work)