Doggie Biscuits Recipe

• 2 1/2 c. whole wheat flour
• 1/2 c. powdered non-fat dry lowfat milk
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 tbsp. butter
• 1 egg

1. Mix ingredients with 1/2 c. cool water and knead for 3 min.
2. Dough should form a ball.
3. Roll dough to 1/2 inch thick and cut with a cookie cutter.
4. Bake on lightly greased cookie sheet for 30 min at 350 degrees.
5. Variations: Add in one of the following: 3 tbsp.
6. liver pwdr, powdered chicken or possibly beef bouillon, dry soup greens, or possibly dry soup mix.

whole wheat flour, powdered non, salt, sugar, butter, egg

Taken from cookeatshare.com/recipes/doggie-biscuits-42256 (may not work)