Becky's Pumpkin Cupcakes

• 1 (18 1/2 ounce) package spice cake mix
• 1 (15 ounce) can Libby's canned pumpkin
• 3 large eggs
• 13 cup vegetable oil
• 13 cup water
• cream cheese frosting

1. Preheat oven to 350F Paper-line or grease 24 muffin cups.
2. Blend cake mix, pumpkin, eggs, vegetable oil, and water in large mixer bowl until moistened.
3. Beat on medium speed for 2 minutes.
4. Pour batter into prepared muffin cups, filling 3/4 full.
5. Bake for 18-23 minutes or until wooden pick inserted in center comes out clean.
6. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
7. Spread cupcakes with frosting.

cake mix, pumpkin, eggs, vegetable oil, water, cream cheese frosting

Taken from www.food.com/recipe/beckys-pumpkin-cupcakes-365936 (may not work)