Arugula Salad with Grilled Vegetables

• - arugula
• 1-1/2 cups KRAFT Creamy Caesar Dressing
• 3 each eggplants, each cut into 8 slices, grilled Safeway 1 ea For $1.28 thru 02/09
• 6 each plum tomatoes, quartered, grilled
• 6 each zucchini, each cut lengthwise into 4 slices, grilled
• 6 each yellow squash, each cut lengthwise into 4 slices, grilled
• 1-1/2 qt. roasted red peppers, cut into strips
• 1-1/2 cups fresh parsley, chopped
• 1/2 cup pine nuts, toasted

1. For each serving: Toss 1 oz.
2. of the arugula with 1 Tbsp.
3. of the dressing.
4. Place 1 each eggplant slice, tomato piece, zucchini slice and yellow squash slice on plate; top with 1 Tbsp.
5. peppers and cluster of arugula.
6. Sprinkle with 1 Tbsp.
7. parsley and 1 tsp.
8. pine nuts.

arugula, caesar dressing, eggplants, tomatoes, zucchini, yellow squash, red peppers, fresh parsley, pine nuts

Taken from www.kraftrecipes.com/recipes/arugula-salad-grilled-vegetables-106176.aspx (may not work)