Mascarpone-Filled Watermelon

• 1 medium seedless watermelon, cut into 1-inch cubes
• 1 cup heavy cream, chilled
• 1 cup (8 ounces) mascarpone cheese, chilled
• 1/8 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 teaspoon agave syrup
• Zest of 1 lime
• 1 lime, halved
• 1/3 cup mini chocolate chips

1. With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube.
2. Set the cubes scooped-side-down on a paper-towel-lined baking sheet.
3. Set aside.
4. In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves.
5. Beat until nice and thick using a hand mixer.
6. Set aside.
7. Squeeze the remaining lime half over the watermelon.
8. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling.
9. Top with chocolate chips and serve.

seedless watermelon, heavy cream, mascarpone cheese, ground cinnamon, vanilla, syrup, lime, lime, chocolate chips

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/mascarpone-filled-watermelon.html (may not work)